Tea gardens & leaves: where flavour begins
Explore mountain tea gardens, shade structures, fresh leaves and harvesting scenes. Cultivation, leaf selection and processing shape the powder; confirm the garden and batch origin for the chosen product.
More images & videos · 14
Tea gardens & leaves: where flavour begins / VIDEO
Explore mountain tea gardens, shade structures, fresh leaves and harvesting scenes. Cultivation, leaf selection and processing shape the powder; confirm the garden and batch origin for the chosen product.
More images & videos · 8
Tea & buying guides
How to choose matcha for lattes, baking and whisked tea
Start with the application, then compare samples. Model codes, price and colour help with an initial shortlist; the final choice depends on aroma, bitterness, finish and performance in your own recipe.
Private-label matcha: packaging & export inquiry checklist
A useful inquiry includes application, model or flavour target, estimated quantity, net weight, label language, destination country and required documents. Agree on the product before finalising packaging and market requirements.
Matcha coconut water: a 500 ml recipe
The original recipe poster specifies 5 g matcha, 20 ml syrup and 220 ml coconut water, with 50 g hot water to whisk the matcha and ice for serving.
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