Updated: 2026-10-17
Lattes & beverages
Test with the dairy or plant milk you actually use. Keep powder dose, liquid volume and sweetness consistent; record aroma, colour and bitterness after mixing. Milk changes flavour perception, so dry-powder colour alone is insufficient.
Baking & food production
Retest under your actual baking, freezing or storage conditions. Compare tea flavour, colour and texture in the finished product, alongside cost per serving. Bright green imagery is not a promise of colour after processing.
Whisked tea
Compare samples using the same water, powder-to-water ratio, temperature and whisking method. Assess aroma, freshness, bitterness and finish. Brand descriptions are a sampling guide; confirm with your own tasting.
Samples & approval
Define the use: whisked tea, latte or baking. Test samples with your own water, milk base and processing conditions before agreeing on bulk supply.
