Matcha coconut water: a 500 ml recipe

Preparation

1. Whisk 5 g matcha with 50 g hot water until evenly dispersed.

2. Add coconut water and syrup to the cup, then ice; the poster suggests roughly eight-tenths full.

3. Pour in the prepared matcha, serving layered or mixed.

The poster uses a 500 ml cup. Adjust ice, sweetness and matcha selection through your own serving trials.