广 行 运 茶 业
Chocolate powder for cocoa-flavoured beverages, bakery and frozen desserts. Sugar, cocoa and milk content depend on the specification.
From base powders to floral, fruit and chocolate matcha blends for beverages, baking, frozen desserts and food production. Ingredients, tea content, sweetness and allergens are specified for each product.
Define the use: whisked tea, latte or baking. Test samples with your own water, milk base and processing conditions before agreeing on bulk supply.
Evaluate for beverages, bakery, frozen desserts and food manufacturing. Trial in your own recipe to confirm flavour, colour and dispersion.
Custom particle size, colour & packaging
| Item | To confirm |
|---|---|
| Particle size & colour | Share the intended application and colour target; final values follow the approved sample and specification. |
| Ingredients & allergens | Confirm the ingredient list, tea content, sweetness, allergens and cross-contact information. |
| Packaging & labels | Discuss pouches, tins and bulk packs. Net weight, label language and minimum order are confirmed per project. |
| Export documents | Confirm testing, certification, labelling and shipping documents for the destination and applicable SKU. |
Keep sealed, dry and protected from light. Storage temperature and shelf life follow the label and specification. Share your destination, application, volume and packaging needs to request samples and a quotation.
Sourcing questions
MOQ and lead time depend on product, packaging, customisation and volume. Include these details in your inquiry for a formal quotation.
Review specifications, ingredients and allergens, test reports, traceability and applicable certificates by product, batch and market. Page content or series names do not replace valid documents; organic or halal requirements need scope and validity checks.
FORTUNEBREW / Contact us
Send the application, destination and target packaging. We will confirm the sample, specification, documents and quotation for the exact product.
